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Evening at Bequia |
Bequia is a charming place with a unique mix of good restaurants and modern services with beautiful scenery and a relaxed Caribbean vibe. It is a part of St. Vincent and the Grenadines, located about 8 miles off the S coast of St. Vincent. The population of the island is approximately 5,000. We found the people very friendly, asking our names and giving us theirs, and often telling us their goals for the future. We were surprised to find a Pizza Hut there, which also sold fresh baguettes:
One day we took the Belmont walkway along the waterfront, over a hill and along a rock wall to the beautiful Princess Margaret Beach. We could see our girl Avventura in the harbor from the top:
On Saturday Cindy volunteered with a youth reading program sponsored by Cheryl at the Fig Tree restaurant. She splits children into age groups and has them take turns reading a book, then each group reports about what they read. They are then served a snack and can check out a book to take home. There were 11 boys and 1 girl present, it was a fun experience and we will try to send some books for their library when we get home.
The next day we attended worship at the Anglican church, a warm 2 hour service. Two dogs wandered in and out of the open church, tumbling and play fighting in the aisles. The Rector admonished the congregants to "pay your taxes and attend church regularly!" based on Jesus' words to give unto Caesar what is Caesar's and unto God what is God's. It was a beautiful church and we were hugged and greeted warmly by all during the lengthy passing of the peace.
That afternoon we checked in to the lovely Plantation House resort for a few nights of rest on a bed that didn't move, good air conditioning (ours was a little anemic in the heat of the day) and pool access. We were the second guests since they had just re-opened after an extensive renovation. The former owner was an Italian mogul who got into trouble and had to flee, leaving the property to deteriorate for years. We had to return to our boat each day to run the generator for awhile to charge the batteries, but the room was lovely, the staff was unfailingly friendly and helpful and we had a wonderful stay.
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Life is FABULOUS! |
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Some of the gaudy Italian statues placed by the former owner |
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View from the grounds |
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Towel elephant made by our housekeeping attendant |
Friday was independence day for St. Vincent and the Grenadines, independent since 1979. We assumed most places would be closed and so we had a quiet day on board Avventura, only to learn later that many businesses were open and we missed some fun activities on shore! We did see the youth sailing regatta in the harbor, there is an active youth sailing program on the island.
Sunday we left early to sail 8 miles over to St. Vincent where brother Charlie Tantillo and his wife Esther were meeting us after flying in from Kansas City. We had lunch on board and then headed back to Bequia, the start of a wonderful week exploring the Grenadines.
Our first full day with Charlie and Esther did not start well. Our often temperamental generator quit and Rob spent the morning waiting for the local mechanic to come out and fix our problem. Cindy, Charlie and Esther went to the beach and enjoyed some snorkeling. The mechanic gave us the bad news that the problems with the generator were severe and that I should not put any more money into trying to fix it. Until we can replace it, probably in St. Vincent, we will be on battery power, meaning trying to save every last amp so as to keep the battery charging by main engine as short as possible. Sleeping was going to be hot without any air conditioning!
Charlie and Esther are good sports and handled this little setback without complaint. We made the best of the remaining part of the day by going on a tour of the island with local taxi driver Bill, in the bed of his Toyota pickup truck that is outfitted with a canvas roof and benches. The E side of the island with exposure to the wild Atlantic is craggy and rocky, but affords magnificent views over the whole of the Grenadines, including the islands of Mustique, Canouan, Mayreau, the Tobago Cays and Union. We visited several high points on the island, a tiny whaling museum and had a great dinner at the Bequia Beach Hotel at Friendship Bay on the S side of the island, where the food, service and beachfront view were all excellent.
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We found Esther's bar! Wild east side of Bequai. |
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Beet and chevre salad at the Bequai Beach Hotel |
The Tobago Cays are uninhabited, but they are served by locals who boat over from nearby Union and Mayreau islands. The set up a large beach barbecue every night and sell meals, drinks and tour services to the visiting boats. While they had plates, they asked their guests to bring their own silverware. We had a huge dinner, with lobster, snapper, rice, potatoes and veggies and then with bellies stuffed, we turned in early.
The next day we explored Baradal island and then motored the 5 miles over to Saltwhistle Bay on the N end of Mayreau. This is another small and charming island, population 300, and is also a part of St Vincent and the Grenadines. Saltwhistle Bay has a small resort that is being rebuilt and several tiny beach bars, all with sand floors and tin roofs. The locals have vegetable gardens just behind the beach. The goats are tied to stakes to munch the grass near the road. The small children play in the shallow water on the beach under the watchful eyes of their parents who work in the few restaurants and bars. The older children go to the small school, but secondary students must take a boat to Union Island every day to attend school. We walked the beach, had lunch and tried the rum drinks at each of the bars.
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Capt. Rob enjoys another beautiful sunset in another beautiful harbor |
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French Sailors trying to free their prop |
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And we found Rob's bar! |
On our last day with Charlie and Esther, the weather was a bit more blustery and rainy. We enjoyed a shopping trip into the town of Port Elizabeth and then were lazy around the boat. We capped the day with dinner of lobster pasta and lionfish at Papa's Restaurant on a hilltop overlooking the harbor. Our guests left us the next morning on the first ferry over to St. Vincent. I dropped them at the dinghy dock near the ferry at a bit after 6 AM. Their return trip including the hour ferry ride, then an hour taxi to the St. Vincent airport, then flights to Trinidad, Miami and then Kansas City. A very long day for them, but at least they could get home in one day.
Our final day in Bequia was spent preparing for our passage North to St. Lucia. When crossing open ocean between these islands, you hope for easy seas, but most crossings will have some rough spots, particularly when strong winds wrap around the ends of islands and currents kick up unusual waves. You want everything to be secured in all cabinets and lockers for these trips. We had a final lunch at Jack's, our favorite beach bar, and then checked out of the country at the Customs office. We were a bit melancholy to leave this idyllic island that we have learned to love, as we don't know when, if ever, we will visit here again.
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Native Bequaian Willie, hand sailing his wooden boat in the harbor. Best boat name ever! |
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